Aloysia citrodora (Lemon verbena, Lemon beebrush)

Aloysia citrodora (Lemon verbena, Lemon beebrush) is a shrub appreciated mainly for the properties of its leaves that exudes a sweet lemon scent. It is simply delicious when we stroll through the garden on a windy day and we smell its fresh scent everywhere. Lemon verbena was brought to Europe by the Portuguese and the Spanish in the 17th century and cultivated for its oil.

Common name: Lemon verbena, Lemon beebrush
Scientific name: Aloysia citrodora
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The genus contains about 40 species of evergreen shrubs originating in America. They are cultivated mainly by the aroma of its leaves, from which oils are extracted for various purposes.

How to plant

Lemon beebrush likes well-drained, light-textured soils. It prefers a position where it can benefit from direct direct sunlight. Lemon verbena does not like winter frost where the leaves and stems tend to be burned. This shrub can be cutted by the base to reborn every spring.

It can be cultivated in pots in colder climates so you can move it to a more sheltered place during the winter months. Early pruning during springtime stimulates the growth of the flowers, they are small and white and produced in groups on the terminal buds of the branches during the summer.

Aloysia citrodora (Lemon verbena, Lemon beebrush) flowers
Aloysia citrodora (Lemon verbena, Lemon beebrush) flowers


Since it is a shrub with disorderly growth, it must be constantly pruned to maintain a more compact shape.


Aloysia citrodora (Lemon verbena, Lemon beebrush) can be propagated by semi-ripe cuttings in the summer or softwood cuttings in spring.

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